Never Fail Apple Slices
Deliciously flaky apple slices with warm cinnamon and sugary filling, perfect for cozy desserts or family gatherings, combining crisp crust with tender, spiced apples.
Ingredients
Instructions
- Cut lard into flour and graham cracker crumbs until mixture resembles small peas.
- Add 1 cup of cold water and mix until dough no longer sticks to sides of bowl.
- Peel and core apples; cut into slices.
- Add 3/4 cup of sugar or less if apples are sweet, then add cinnamon and cornstarch; mix until combined.
Tips & Substitutions
For a flakier crust, ensure your lard is very cold before cutting it into the flour and graham crackers. If you don't have lard, you can use unsalted butter or a vegetable shortening as a substitute. Consider using a mix of tart and sweet apples for more depth of flavor. This recipe can also be adapted with other spices like nutmeg for a different twist.
Serving Suggestions
Serve the apple slices warm, topped with a scoop of vanilla ice cream for a delightful contrast. They also pair beautifully with a slice of Harvest Cheesecake for a perfect fall dessert spread. Drizzle with caramel sauce or sprinkle with additional cinnamon for extra flavor.
Storage & Reheating
Store any leftover apple slices in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through and slightly crisp. You can also microwave individual servings for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Apple Slices contains roughly 2810 calories, with 47g protein, 426g carbohydrates, and 101g fat. It is an excellent source of iron (109% of the Daily Value), vitamin C (98% of the Daily Value), and protein (93% of the Daily Value). It also contributes 22g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! Using a mix of tart and sweet apples like Granny Smith and Honeycrisp enhances the flavor. The balance of tartness and sweetness makes for a more complex and delicious dish.
How can I make the crust more flavorful?
You can add a pinch of salt or a teaspoon of vanilla extract to the dough for added flavor. Additionally, experimenting with different types of flour, like whole wheat, can create a unique taste and texture.
What can I do with leftover apple slices?
Leftover apple slices can be used in various ways. Consider adding them to oatmeal, using them as a topping for pancakes, or blending them into smoothies. They can also be incorporated into desserts like the Chocolate Banana Pie for an exciting twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).