Never Fail Drop Dumplings

Prep: 10 min Cook: 15 min Serves: 4 Cuisine: American

Never Fail Drop Dumplings are fluffy, tender dumplings that cook quickly in broth, perfect for adding comforting texture to soups and stews, suitable for family dinners.

Be the first to rate this recipe

Ingredients

  • 1 egg
  • 1/2 cup milk
  • 2/3 teaspoon salt
  • 1 cup flour
  • 3 teaspoons baking powder
  • 2 tablespoons cornstarch

Instructions

  1. Combine the beaten egg, milk, and salt in a bowl.
  2. Sift together the flour, baking powder, and cornstarch in a separate bowl.
  3. Mix the wet and dry ingredients together until just combined.
  4. Drop spoonfuls of the batter into hot broth or beans.
  5. Cover and cook with the lid on, without lifting it, until the dumplings are cooked through.

Nutrition & Diet Analysis (per serving)

405 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 4.6g 6% DV
Carbs 87.5g 32% DV
Fiber 1.1g 4% DV
Sugar 11.6g 23% DV

Electrolytes

Sodium 12492.2mg 100% DV
Potassium 233mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV
Vitamin C 4mg 4% DV
Vitamin D 0.4mcg 2% DV
Calcium 1638.8mg 100% DV
Iron 6.1mg 34% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →