Never Fail Drop Dumplings
Never Fail Drop Dumplings are fluffy, tender dumplings that cook quickly in broth, perfect for adding comforting texture to soups and stews, suitable for family dinners.
Ingredients
Instructions
- Combine the beaten egg, milk, and salt in a bowl.
- Sift together the flour, baking powder, and cornstarch in a separate bowl.
- Mix the wet and dry ingredients together until just combined.
- Drop spoonfuls of the batter into hot broth or beans.
- Cover and cook with the lid on, without lifting it, until the dumplings are cooked through.
Tips & Substitutions
For best results, ensure your wet ingredients are at room temperature before mixing. If you need to substitute ingredients, you can use almond milk instead of regular milk for a dairy-free option. Additionally, if you don't have cornstarch, you can replace it with an equal amount of all-purpose flour. Avoid overmixing the batter to keep the dumplings light and fluffy.
Serving Suggestions
These dumplings are perfect served in a rich chicken or vegetable broth, making them a comforting addition to any meal. They pair beautifully with hearty soups or stews and can be complemented by a fresh garden salad. For a delightful dessert, consider serving alongside Juicy Apple Dumplings for a satisfying finish to your meal.
Storage & Reheating
Store any leftover dumplings in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a pot with a little broth over low heat, covering the pot to retain moisture. They can also be microwaved, but be careful not to overcook them, as they may become tough.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Drop Dumplings contains roughly 301 calories, with 1g protein, 70g carbohydrates, and 1g fat. It is an excellent source of calcium (24% of the Daily Value). Note that it is relatively high in sodium, at 2274mg per serving (99% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for up to half of the all-purpose flour in this recipe. Keep in mind that this may alter the texture slightly, making the dumplings denser. You may need to add a bit more liquid to accommodate the absorption of whole wheat flour.
How do I know when the dumplings are cooked through?
The dumplings are cooked through when they have expanded and are no longer sticky to the touch. You can also cut one open to check that it is not doughy inside. Cooking them covered helps retain steam, ensuring they cook evenly without lifting the lid.
Can I make the batter ahead of time?
It’s best to make the batter just before cooking, as the baking powder begins to activate when mixed with wet ingredients. If you need to prepare in advance, you can mix the dry ingredients and keep them separate until you are ready to add the wet ingredients and cook the dumplings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).