Holiday Fudge(Yield: 2 Dozen Pieces)
Rich, creamy holiday fudge with cocoa, vanilla, and walnuts, perfect for festive occasions or gifting. Sweet, nutty, and melt-in-your-mouth delightful.
Ingredients
Instructions
- Spray a square cake pan with non-stick spray.
- In a saucepan, combine sugar, cocoa, milk, butter, and salt.
- Heat over medium, stirring constantly until the mixture comes to a boil.
- Boil for about 3-5 minutes, then remove from heat.
- Stir in vanilla and chopped walnuts.
- Pour the mixture into the prepared cake pan and spread evenly.
- Allow the fudge to cool at room temperature, then refrigerate until set.
- Cut into approximately 24 pieces and serve.
Tips & Substitutions
To ensure a smooth fudge, continually stir the mixture while it heats to prevent sticking or burning. If you don't have walnuts, you can substitute them with pecans or leave them out entirely for a nut-free version. For added flavor, consider incorporating a pinch of espresso powder or a splash of peppermint extract. This fudge also pairs beautifully with Fudge Chip Cookies for a delightful dessert platter.
Serving Suggestions
Cut the fudge into small squares for easy serving, and consider dusting them with powdered sugar for a festive touch. Serve alongside a cup of coffee or hot cocoa for a cozy treat. This fudge also makes a great gift when packaged in decorative boxes, perfect for the holiday season or as a sweet addition to a dessert table.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If the weather is particularly warm, refrigerate it to prevent melting. To enjoy later, cut it into pieces and microwave for a few seconds to soften slightly before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Holiday Fudge(Yield: 2 Dozen Pieces) contains roughly 6 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use alternative sweeteners in this fudge?
You can experiment with alternative sweeteners like coconut sugar or agave nectar, but keep in mind that they may alter the texture and flavor. It's best to stick with granulated sugar for the classic fudge taste and consistency.
How do I know when the fudge is properly cooked?
The fudge is ready when it reaches a soft ball stage, which you can test by dropping a small amount into cold water; if it forms a soft, pliable ball, it's done. Cooking time may vary, so keep an eye on it.
Can I add other flavorings or mix-ins?
Absolutely! Feel free to add in flavors like almond extract or even a swirl of peanut butter for variety. You can also mix in dried fruit or other nuts to customize your fudge and make it uniquely yours.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).