Smoked Eggs
Smoked eggs offer a rich, smoky flavor with tender texture, perfect for breakfast or snacks. Ideal for those who enjoy savory, protein-packed bites with depth.
Ingredients
Instructions
- Hard-boil the eggs and peel them.
- Run a thin skewer through each egg from top to bottom and side to side.
- Heat water, soy sauce, sugar, salt, and liquid smoke to a boil.
- Place the eggs in a jar.
- Pour the boiling liquid over the eggs and cover.
- Let the eggs cool, then refrigerate for 24 hours.
- Shake the jar gently and refrigerate for at least 6 hours more before serving.
Nutrition & Diet Analysis (per serving)
141
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).