Old Fashioned T Cake Cookies
Old Fashioned T Cake Cookies are soft, tender cookies with a hint of vanilla and buttermilk, perfect for a nostalgic treat or casual gatherings with family and friends.
Ingredients
Instructions
- Mix sugar and buttermilk together.
- Add eggs and beat well.
- Stir in Wesson oil and vanilla extract.
- In a large bowl, sift self-rising flour like you would for biscuits.
- Make a hole in the center of the flour and pour part of the liquid mixture into the hole.
- Mix, working in flour, like making biscuits.
- Add more liquid gradually until all the liquid is incorporated.
- Squeeze off small amounts of dough and roll out on a floured board or wax paper to desired thickness, then cut into shapes.
- Place the cut cookies on a cookie sheet and bake at 350°F until lightly browned.
- The liquid mixture can be refrigerated and used later.
Tips & Substitutions
For a richer flavor, consider substituting half of the buttermilk with sour cream. If you don't have self-rising flour, you can make your own by combining all-purpose flour with baking powder and salt. These cookies can also be jazzed up with chocolate chips or nuts for added texture. Remember to flour your rolling surface generously to prevent sticking.
Serving Suggestions
These Old Fashioned T Cake Cookies are delightful on their own, but they can be paired with a cup of tea or coffee for an afternoon treat. Serve them alongside a refreshing Lime Molded Salad for a light meal, or enjoy them with a scoop of vanilla ice cream for a decadent dessert experience. They also make a great addition to any holiday cookie platter.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To maintain their softness, you can place a slice of bread in the container. If you want to enjoy them warm later, reheat in the oven at 300°F for about 5-7 minutes, which helps retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashioned T Cake Cookies contains roughly 465 calories, with 10g protein, 66g carbohydrates, and 9g fat. It is an excellent source of calcium (25% of the Daily Value), vitamin C (24% of the Daily Value), and protein (21% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough and refrigerate it for up to three days before baking. This allows the flavors to meld beautifully. Alternatively, you can freeze the rolled-out shapes on a baking sheet, then transfer them to a freezer bag for up to a month. Just bake them straight from the freezer, adding a few extra minutes to the baking time.
What if I don't have Wesson oil?
If you don't have Wesson oil, any neutral oil such as canola or vegetable oil works well as a substitute. You could also use melted coconut oil for a slight flavor twist. Just ensure that whatever oil you choose has a high smoke point to keep the baking process straightforward.
How can I ensure my cookies are evenly baked?
To ensure even baking, make sure to space the cookies at least 2 inches apart on the baking sheet. Rotate the baking sheet halfway through the baking time for uniform heat distribution. Additionally, using parchment paper can help prevent the bottoms from over-browning, giving you perfectly baked cookies every time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).