Never Fail Pie Dough
A versatile, foolproof pie dough with a tender, flaky texture, perfect for sweet or savory pies, suitable for bakers of all skill levels seeking reliable crusts.
Ingredients
Instructions
- Mix the shortening, flour, and salt together well.
- Add 2 to 3 tablespoons of water and mix until a dough forms.
- Chill the dough before rolling out and using for pies.
Nutrition & Diet Analysis (per serving)
312
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).