Never Fail Pound Cake
A moist, buttery pound cake with rich flavor, perfect for special occasions or everyday indulgence, appealing to those who love classic, dense cakes with a tender crumb.
Ingredients
Instructions
- Cream butter, Crisco, and sugar together until well combined.
- Add eggs, two at a time, beating well after each addition.
- Alternate adding flour and milk, starting and ending with flour, and mix until smooth.
- Pour batter into a prepared cake pan.
- Bake at 325°F (163°C) for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before removing from the pan.
Nutrition & Diet Analysis (per serving)
617
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).