Never Fail Swiss Fudge
A rich, creamy Swiss fudge with chocolate, marshmallows, and nutmeats, offering a smooth texture and sweet flavor that appeals to chocolate lovers and fudge enthusiasts.
Ingredients
Instructions
- Place evaporated milk, powdered sugar, and butter into a saucepan.
- Cook over low heat, stirring constantly until boiling.
- Continue cooking for 7 minutes, stirring constantly.
- Remove from heat.
- Gradually stir in semi-sweet chocolate chips and marshmallows.
- Add vanilla and broken nutmeats.
- Pour into a greased pan to set.
- Cut into generous squares.
Tips & Substitutions
For a creamier fudge, ensure you stir constantly while cooking to prevent burning. If you prefer a nuttier flavor, consider substituting pecans for the broken nutmeats. For a fun twist, experiment by adding a pinch of sea salt or using dark chocolate chips instead of semi-sweet. This fudge can be customized with flavors like peppermint or coconut, similar to Coconut Cherry Chews.
Serving Suggestions
Cut the fudge into generous squares and serve as a delightful treat at gatherings or as party favors. It pairs beautifully with coffee or hot chocolate, making it a perfect dessert for cozy evenings. You can also serve it alongside a slice of Chocolate Peppermint Sensation Cake for an indulgent dessert spread.
Storage & Reheating
Store leftover Swiss fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate for up to three weeks. To enjoy it later, simply let it come to room temperature before serving, as it will soften slightly for easier cutting.
Nutrition & Diet Analysis (per serving)
Each serving of Never Fail Swiss Fudge contains roughly 412 calories, with 4g protein, 73g carbohydrates, and 5g fat. It is an excellent source of iron (48% of the Daily Value) and vitamin A (32% of the Daily Value), and a good source of calcium and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate in this recipe?
Yes, you can substitute semi-sweet chocolate chips with milk chocolate or dark chocolate for different flavor profiles. Just keep in mind that the sweetness level will vary, affecting the overall taste of the fudge.
How do I know when the fudge is done cooking?
The fudge is done when it has thickened and reached a rolling boil after 7 minutes of cooking. A good test is to drop a small amount into cold water; if it holds its shape, it's ready to be removed from the heat.
Can I add flavors or mix-ins to the fudge?
Absolutely! You can enhance the fudge by adding flavors like almond extract or mixing in dried fruits and nuts. Just make sure to adjust the quantity of chocolate chips accordingly to maintain the right consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).