Hoosier Apple-Yogurt Coffee Cake
A moist, flavorful coffee cake with tender oats, tart apples, and crunchy nuts, perfect for breakfast or brunch gatherings, offering a balance of sweetness and spice.
Ingredients
- 2/3 cup sugar ⓘ
- 1/2 cup butter or margarine ⓘ
- 2 eggs ⓘ
- 1 teaspoon vanilla ⓘ
- 1 1/2 cups ground rolled oats ⓘ
- 1 cup all-purpose flour ⓘ
- 1 teaspoon baking powder ⓘ
- 1 teaspoon baking soda ⓘ
- 1 (8 oz) carton plain yogurt ⓘ
- 2 cups finely chopped peeled cooking apples ⓘ
- 1/2 cup chopped nuts ⓘ
- 1/2 cup packed brown sugar ⓘ
Instructions
- Start by grinding 1 1/2 cups of rolled oats in a blender or food processor until finely ground.
- Preheat the oven to 350°F (175°C). Grease a 9-inch baking pan.
- In a mixing bowl, cream together the sugar and butter until smooth.
- Add eggs one at a time, beating well after each addition.
- Stir in vanilla extract.
- In a separate bowl, combine the ground oats, flour, baking powder, and baking soda.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Fold in the plain yogurt and chopped apples.
- Pour the batter into the prepared baking pan.
- In a small bowl, mix chopped nuts and brown sugar for the topping.
- Sprinkle the nut mixture evenly over the batter.
- Bake in the preheated oven for 40 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter texture, consider using Greek yogurt instead of plain yogurt, which will add creaminess without excess moisture. If you want to enhance the flavor, add a teaspoon of cinnamon or nutmeg to the dry ingredients. You can also substitute half of the all-purpose flour with whole wheat flour for added nutrition. If you don’t have cooking apples, Granny Smith or Honeycrisp work great for this recipe.
Serving Suggestions
Serve this coffee cake warm, dusted with powdered sugar for a delightful touch. It pairs beautifully with a cup of coffee or tea, making it an excellent choice for brunch or afternoon snacks. For a unique twist, serve alongside a fresh fruit salad or with a scoop of yogurt and fruit pops for a refreshing contrast.
Storage & Reheating
Once cooled, store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to a week. Reheat individual slices in the microwave for about 15-20 seconds, or in a toaster oven until warmed through. This cake also freezes well, wrapped tightly, for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Hoosier Apple-Yogurt Coffee Cake contains roughly 729 calories, with 9g protein, 87g carbohydrates, and 36g fat. It is an excellent source of calcium (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1023mg per serving (44% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of apples for this recipe?
Absolutely! While cooking apples are recommended for their tartness, you can use any firm apple variety like Fuji or Braeburn. Just ensure they are peeled and finely chopped to incorporate well into the batter.
How can I make this coffee cake gluten-free?
To make this coffee cake gluten-free, substitute the all-purpose flour with a gluten-free all-purpose blend. Ensure that all other ingredients, such as baking powder and oats, are certified gluten-free as well to avoid cross-contamination.
Can I prepare the batter in advance?
Yes, you can prepare the batter a few hours in advance. Simply cover it tightly and refrigerate until you're ready to bake. However, for the best rise and texture, it's recommended to bake it fresh after mixing the ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).