Never Fail Texas Crust
Ingredients
Instructions
- In a small bowl combine water, egg and vinegar.
- Mix well. In a large bowl combine flour (spoon into cup lightly), sugar, salt and Crisco.
- Cut ingredients in large bowl together.
- Mix well.
- Add well mixed ingredients of small bowl to large bowl. Mix well until large ball forms.
- Divide into 5 parts and refrigerate 1 hour.
- Proceed as for any crust.
Nutrition & Diet Analysis (per serving)
239
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).