Peanut Blossom Cookies
Peanut Blossom Cookies are delightful treats featuring soft, chewy cookies topped with a rich milk chocolate kiss. The perfect blend of peanut butter and chocolate makes them ideal for any occasion, especially when sharing with friends or family who love classic, comforting flavors.
Ingredients
Instructions
- Cream together the granulated sugar, brown sugar, butter, and peanut butter using an electric mixer.
- Beat in the eggs, milk, and vanilla until well combined.
- Sift together the all-purpose flour, baking soda, and salt.
- Gradually stir the dry ingredients into the wet mixture until just combined.
- Shape the dough into balls and roll each in additional granulated sugar.
- Place the dough balls on an ungreased cookie sheet, spacing them apart.
- Bake at 375°F (190°C) for 10 to 12 minutes until lightly browned.
- Remove from the oven and immediately press a milk chocolate kiss into the center of each cookie.
- Allow the cookies to cool on wire racks before serving.
Tips & Substitutions
For a twist, consider using crunchy peanut butter for added texture. You can substitute the milk chocolate kisses with dark chocolate or even caramel-filled chocolates for a different flavor profile. If you want a less sweet cookie, reduce the granulated sugar slightly. Ensure your butter is softened to room temperature for easy creaming, which is key to a light cookie.
Serving Suggestions
These Peanut Blossom Cookies are perfect for holiday gatherings or as a sweet treat alongside a glass of milk. Pair them with a rich cup of coffee or tea for a delightful afternoon snack. They also make a great addition to dessert platters with other favorites, such as Gingersnap Cookies or Frog Eye Salad.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. For longer storage, freeze the cookies in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. Reheat in a microwave for a few seconds to enjoy a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Blossom Cookies contains roughly 1743 calories, with 25g protein, 287g carbohydrates, and 42g fat. It is an excellent source of iron (84% of the Daily Value), calcium (83% of the Daily Value), and vitamin C (60% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare the dough in advance. Shape the dough into balls, roll them in sugar, and freeze them. When ready to bake, simply place them on a cookie sheet and bake directly from the freezer, adding an extra minute or two to the baking time.
What can I use instead of peanut butter?
If you need a substitute for peanut butter, try using almond butter or sunflower seed butter for a nut-free option. Keep in mind that the flavor will slightly change, but these alternatives will still provide a delicious cookie.
How can I prevent cookies from spreading too much?
To prevent your cookies from spreading, make sure the butter is at the right temperature—not too soft. Chill the dough for at least 30 minutes before baking if the dough feels too warm. Additionally, ensure your baking soda is fresh for optimal rising.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).