New Cornbread

VegetarianDairy
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Ingredients

  • 1 c. Cream of Wheat ⓘ
  • 1 c. flour ⓘ
  • 4 tsp. baking powder ⓘ
  • 1 tsp. salt ⓘ
  • 1/4 c. sugar ⓘ
  • 1 c. buttermilk ⓘ
  • 1/4 c. oil ⓘ
  • 2 eggs ⓘ

Instructions

  1. Blend all ingredients gently.
  2. Bake in greased pan at 425° until brown and crusty on top.

Nutrition & Diet Analysis (per serving)

479 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 27.8g 36% DV
Carbs 56.5g 21% DV
Fiber 2g 7% DV
Sugar 1.3g 3% DV

Electrolytes

Sodium 12440.2mg 100% DV
Potassium 268.3mg 6% DV
Cholesterol 67.3mg 22% DV

Vitamins & Minerals

Vitamin A 27.5mcg 3% DV
Vitamin C 9.2mg 10% DV
Vitamin D 0.3mcg 2% DV
Calcium 1592.3mg 100% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

buttermilk oil baking powder sugar egg flour cream of wheat salt

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