New England Injun' Puddin'
A rich, comforting New England dessert featuring molasses and warm spices, perfect for cozy gatherings and pairs beautifully with whipped cream, ice cream, or hard sauce.
Ingredients
Instructions
- Heat 2 cups of milk.
- Add molasses, sugar, corn meal, salt, cinnamon, nutmeg, and butter to the heated milk.
- Cook for 20 minutes or until the mixture thickens.
- Pour the mixture into a baking dish.
- Add the remaining ingredients on top without stirring.
- Bake at 300°F.
- Serve with whipped cream, ice cream, or hard sauce.
Tips & Substitutions
For a creamier consistency, consider using whole milk instead of lower fat options. If you prefer a sweeter pudding, increase the sugar slightly. You can substitute honey or maple syrup for the molasses for a different flavor profile. Ensure to stir continuously while cooking to prevent lumps. This pudding pairs wonderfully with Mom'S Poorhouse Bread for a comforting meal.
Serving Suggestions
Serve the pudding warm, topped with a dollop of whipped cream, a scoop of ice cream, or a drizzle of hard sauce for added richness. It makes a delightful dessert after a hearty meal. Pair with a light salad or fruit for a balanced dinner. This dish is a great fit for cozy gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the pudding in a microwave-safe dish and heat in short intervals, stirring in between, until warmed through. You can add a splash of milk during reheating to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of New England Injun' Puddin' contains roughly 355 calories, with 6g protein, 61g carbohydrates, and 12g fat. It is an excellent source of vitamin C (64% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1854mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of molasses?
Yes, you can substitute honey or maple syrup for molasses if you prefer a different flavor. Just keep in mind that this may alter the overall taste slightly, but it will still be delicious. Adjust the quantity based on your sweetness preference.
Can I make this pudding ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just make sure to cover it well. When ready to serve, reheat gently and add your favorite toppings for a fresh taste.
Is this pudding suitable for a vegetarian diet?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived ingredients other than dairy. If you want to make it vegan, you can use plant-based milk and replace the butter with a vegan alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).