New Fashioned Rice Pudding
A quick, comforting rice pudding with a hint of cinnamon and optional raisins, perfect for a cozy dessert or snack that satisfies sweet cravings.
Ingredients
Instructions
- Combine all ingredients in a saucepan.
- Bring to a boil.
- Cover and remove from heat.
- Let stand for 12 minutes.
Tips & Substitutions
For a creamier texture, substitute whole milk for 2% or add a splash of heavy cream. If you prefer a sweeter pudding, adjust the sugar to your liking. For added flavor, consider incorporating a splash of vanilla extract or a pinch of nutmeg. Dried fruit, like raisins, can enhance the dish, but feel free to experiment with your favorite mix-ins.
Serving Suggestions
Serve the rice pudding warm or chilled, topped with a sprinkle of cinnamon or a drizzle of honey for extra sweetness. It pairs beautifully with Cheese-Olives as a savory contrast. For a complete meal, consider enjoying it alongside a light salad or fresh fruit for a balanced dessert experience.
Storage & Reheating
To store leftovers, transfer the rice pudding to an airtight container and refrigerate for up to 3 days. When reheating, add a splash of milk to restore creaminess and gently warm in the microwave or on the stovetop over low heat, stirring frequently to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of New Fashioned Rice Pudding contains roughly 690 calories, with 8g protein, 118g carbohydrates, and 24g fat. It is an excellent source of vitamin C (26% of the Daily Value) and dietary fiber (25% of the Daily Value), and a good source of iron and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of instant rice?
While brown rice can be used, it requires a longer cooking time and more liquid. Instant rice is specifically designed for quick preparation, making it ideal for this recipe. If using brown rice, adjust the cooking time and liquid accordingly.
How can I make this rice pudding dairy-free?
To make this pudding dairy-free, substitute regular milk with almond milk, coconut milk, or any non-dairy milk of your choice. Ensure to choose a variety that is unsweetened to control the sweetness level of your dish.
What can I add for flavor variations?
For flavor variations, try adding a tablespoon of almond or vanilla extract, or even citrus zest for brightness. You can also mix in chocolate chips or a dollop of your favorite jam for a unique twist on the traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).