Cheese-Olives
Cheese-Olives are savory, bite-sized treats featuring pimento-stuffed olives wrapped in a cheesy mixture, perfect for appetizers or party snacks with rich, cheesy and salty flavors.
Ingredients
Instructions
- Blend the grated yellow cheese, butter, and Worcestershire sauce until smooth.
- Add the flour and salt to the cheese mixture and blend well.
- Tidy wrap each pimento-stuffed olive in bits of the cheese mixture.
- Place the wrapped olives on a pan and freeze until they are hard, about 1 hour.
- Bake the frozen cheese-wrapped olives at 425°F for 12 minutes.
- Serve the cheese-olive treats hot.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or a sprinkle of paprika to the cheese mixture. If you want a lighter option, substitute half of the butter with Greek yogurt. Ensure the olives are well-drained to prevent excess moisture, which can affect the texture when baking. Experiment with different cheese varieties, such as pepper jack for a spicy kick or a mild cheddar for a more subtle flavor.
Serving Suggestions
These cheese-olives make a fantastic appetizer at parties or gatherings. Serve them alongside a refreshing dip, such as ranch or hummus, for added flavor. They pair beautifully with a platter of fresh vegetables or alongside dishes like Sand Tarts(Real Old German Style) for a delightful mix of savory and sweet. Enjoy them hot for the best experience.
Storage & Reheating
Store leftover cheese-olives in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 5-7 minutes until heated through and crispy again. Avoid microwaving as it may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Olives contains roughly 651 calories, with 3g protein, 23g carbohydrates, and 60g fat. Note that it is relatively high in sodium, at 513mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can experiment with various cheeses based on your preference. Cheddar, gouda, or even a blue cheese can offer unique flavors. Just remember that stronger cheeses may require adjustments in the amount used to maintain the right texture.
Can I prepare these cheese-olives in advance?
Yes, you can prepare the cheese-wrapped olives ahead of time. After wrapping, freeze them until solid, then transfer to a freezer-safe bag. They can be kept in the freezer for up to a month and baked directly from frozen when you're ready to serve.
What type of olives work best for this recipe?
Pimento-stuffed olives are ideal as they provide a nice contrast to the cheesy coating. However, you can also use green olives or even Kalamata olives for a different flavor profile. Just make sure they are pitted and drained well to avoid excess moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).