New Method Custard Pie
A creamy custard pie with a smooth vanilla flavor, topped with nutmeg, perfect for a comforting dessert or special occasion treat.
Ingredients
Instructions
- Beat eggs slightly, then add sugar, milk, vanilla, and salt, and mix well.
- Place the mixture over low heat, stirring constantly until steam shows.
- Remove from heat and pour into a 9-inch unbaked pie shell.
- Sprinkle with nutmeg on top.
- Bake at 350°F for 30 minutes or until a silver knife inserted in the center comes out clean.
- Let the pie cool slightly before serving.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).