Butterfly Frosting
Butterfly Frosting is a light, fluffy, and sweet icing with a hint of lemon, perfect for cakes and cupcakes, adding a delicate and charming finishing touch.
Ingredients
Instructions
- Combine egg white, sugar, and cream of tartar in a mixing bowl.
- Add boiling water immediately and beat at high speed until the mixture is thick and fluffy.
Nutrition & Diet Analysis (per serving)
208
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).