Triple Layer Brownies
Decadent triple-layer brownies with rich chocolate, mint-flavored frosting, and a chewy texture, perfect for chocolate lovers and mint enthusiasts seeking a luscious treat.
Ingredients
Instructions
- Melt the first 4 squares of chocolate and oleo; set aside.
- Combine eggs and sugar; add flour.
- Add the melted chocolate and oleo to the egg mixture.
- Pour into a 9 x 13-inch pan and bake at 350°F for 25 minutes.
- Allow the brownies to cool.
- Combine powdered sugar, oleo, and creme de menthe to make the frosting.
- Spread the frosting on the cooled first layer and chill.
- Melt the remaining 4 squares of chocolate and 4 tablespoons of oleo.
- Spread this chocolate layer on top of the chilled frosting.
- Cut into squares before the chocolate hardens; mint flavor is retained better if frozen.
Nutrition & Diet Analysis (per serving)
476
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).