Sin Squares
Sin Squares are rich, chocolatey layered bars with a creamy cheese topping, perfect for satisfying dessert cravings or sharing at gatherings with friends and family.
Ingredients
Instructions
- Mix the cake mix with melted butter, 1 egg, and 1 teaspoon vanilla until well combined.
- Press the mixture into a 9 x 17-inch pan to form the crust.
- In a separate bowl, beat the cream cheese until smooth.
- Add powdered sugar and remaining eggs, vanilla, cocoa, and boiling water to the cream cheese, mixing until smooth.
- Pour the cream cheese mixture over the crust in the pan.
- Bake at 350°F (175°C) for about 30 minutes or until set and bubbly.
- Allow to cool before slicing into squares.
Tips & Substitutions
For a richer flavor, consider adding a splash of almond extract to the cream cheese mixture. If you're short on time, you can use a store-bought cream cheese frosting instead of mixing powdered sugar with cream cheese. Ensure your butter is fully melted for a smoother crust, and for a chocolatey twist, use a chocolate cake mix instead of yellow.
Serving Suggestions
These Sin Squares are delightful served warm with a scoop of vanilla ice cream on the side. For a festive touch, dust with cocoa powder or powdered sugar before serving. They pair beautifully with coffee or a glass of milk. For a complete dessert experience, consider serving alongside Midnight Breakfast (Egg-N-Cheese With Potatoes) for a fun brunch spread.
Storage & Reheating
Store leftover Sin Squares in an airtight container in the refrigerator for up to a week. For best results, let them come to room temperature before serving. If you prefer them warm, gently reheat in the microwave for about 10-15 seconds, checking to avoid overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sin Squares contains roughly 926 calories, with 8g protein, 117g carbohydrates, and 35g fat. It is an excellent source of dietary fiber (32% of the Daily Value) and iron (26% of the Daily Value), and a good source of potassium and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Absolutely! While yellow cake mix is the base for this recipe, you can experiment with chocolate or even spice cake mixes to create unique flavor profiles. Just be mindful of the sweetness, as some mixes may alter the final taste.
How can I tell when the Sin Squares are done baking?
The Sin Squares are ready when the cream cheese layer is set and slightly bubbly around the edges. A toothpick inserted into the center should come out clean or with just a few moist crumbs. If it's too wet, give it a few more minutes in the oven.
Can I freeze these Sin Squares?
Yes, you can freeze Sin Squares. It’s best to slice them first, then wrap each piece tightly in plastic wrap and place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, simply thaw in the refrigerator overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).