New Mexico Apple Crisp
A warm, comforting New Mexico apple crisp featuring tender sliced apples topped with a buttery, cinnamon-flavored crumble, perfect for cozy gatherings and dessert lovers alike.
Ingredients
Instructions
- Peel and slice the apples.
- Arrange the sliced apples on the bottom of a 9 x 13-inch glass baking dish.
- Mix together the sugar, water, cinnamon, salt, and butter or margarine, then blend well with a pastry cutter.
- Add the flour to the mixture and blend until crumbly.
- Spread the crumble mixture evenly over the apples.
- Bake at 375°F for 1 hour or until the top is brown and buttery.
Tips & Substitutions
For a deeper flavor, try using a mix of apple varieties like Granny Smith and Honeycrisp. If you're out of butter, coconut oil or vegetable oil can be a suitable substitute. To enhance the crunch, you can add oats to the crumble mixture. If you prefer a less sweet dessert, reduce the sugar by a third and add a splash of lemon juice to the apples for balance.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apples. This dish also pairs beautifully with a slice of Saltine Cracker Cake for a sweet finish. For a cozy meal, consider serving it alongside savory dishes like Blue Cheese Burgers, which can complement the sweetness of the crisp.
Storage & Reheating
Store leftover apple crisp in an airtight container in the refrigerator for up to 4 days. To reheat, place it in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quick servings, but the crisp topping may lose some of its texture.
Nutrition & Diet Analysis (per serving)
Each serving of New Mexico Apple Crisp contains roughly 699 calories, with 7g protein, 69g carbohydrates, and 46g fat. It is an excellent source of vitamin C (85% of the Daily Value) and dietary fiber (31% of the Daily Value), and a good source of protein and iron. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but it's best to thaw and drain excess moisture before baking to avoid a soggy crisp. Also, consider adding a bit more flour to the crumble to absorb any extra juices that might be released during baking.
How can I make this recipe gluten-free?
To make a gluten-free version of New Mexico Apple Crisp, substitute regular flour with a 1:1 gluten-free flour blend. Be sure to check labels for any hidden gluten in other ingredients, such as the butter or margarine, and use certified gluten-free options.
What types of apples are best for apple crisp?
The best apples for apple crisp are those that hold their shape during baking, such as Granny Smith, Honeycrisp, or Braeburn. A mix of tart and sweet apples can create a more complex flavor, giving you both sweetness and a slight tang in each bite.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).