Saltine Cracker Cake
A sweet, crunchy dessert featuring saltines, pecans, and whipped topping, perfect for those who love nostalgic, easy-to-make treats with a delightful texture and flavor.
Ingredients
Instructions
- Beat egg whites until fluffy.
- Add vanilla flavoring and cream of tartar.
- Continue to beat while adding sugar.
- Fold in crushed saltines and chopped pecans.
- Spread the mixture into an oblong 9x13-inch baking dish.
- Bake in a preheated oven at 350°F for thirty minutes.
- Allow the cake to cool until cold.
- Spread 12 ounces of Cool Whip on top of the cooled cake.
- Sprinkle with coconut to your liking.
- Keep refrigerated until ready to serve.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).