Saltine Cracker Cake
A sweet, crunchy dessert featuring saltines, pecans, and whipped topping, perfect for those who love nostalgic, easy-to-make treats with a delightful texture and flavor.
Ingredients
Instructions
- Beat egg whites until fluffy.
- Add vanilla flavoring and cream of tartar.
- Continue to beat while adding sugar.
- Fold in crushed saltines and chopped pecans.
- Spread the mixture into an oblong 9x13-inch baking dish.
- Bake in a preheated oven at 350°F for thirty minutes.
- Allow the cake to cool until cold.
- Spread 12 ounces of Cool Whip on top of the cooled cake.
- Sprinkle with coconut to your liking.
- Keep refrigerated until ready to serve.
Tips & Substitutions
For a lighter texture, ensure your egg whites are at room temperature before beating. If you don't have cream of tartar, you can substitute it with lemon juice or white vinegar. To add a twist, consider using chopped walnuts instead of pecans. For a bit of flavor, a pinch of cinnamon can complement the cake nicely.
Serving Suggestions
This cake is perfect for potlucks or family gatherings and pairs beautifully with Aunt Jackie'S Jello Salad for a refreshing contrast. Consider serving it alongside fresh fruit or a scoop of vanilla ice cream for added indulgence. A cup of coffee or tea would also complement the cake nicely.
Storage & Reheating
Store any leftover Saltine Cracker Cake in an airtight container in the refrigerator for up to 3 days. If you need to reheat, it’s best to serve it cold or at room temperature, as the texture may change with reheating. The Cool Whip topping should remain intact if stored properly.
Nutrition & Diet Analysis (per serving)
Each serving of Saltine Cracker Cake contains roughly 143 calories, with 4g protein, 31g carbohydrates, and 0g fat. It is an excellent source of potassium (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can make Saltine Cracker Cake a day in advance. Just ensure you refrigerate it after adding the Cool Whip topping. This allows the flavors to meld beautifully, making it even more delicious when served the next day.
What can I use instead of Cool Whip?
If you prefer a homemade option, you can substitute Cool Whip with freshly whipped cream. Just whip heavy cream with a little powdered sugar until soft peaks form. This will provide a fresh taste and similar texture to the topping.
Is this cake suitable for dietary restrictions?
This cake contains egg whites and sugar, making it not suitable for vegans. However, for a gluten-free option, you can use gluten-free saltines. Always check labels for specific dietary needs, and consider alternatives for sugar if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).