Ham-Pizza Burgrs
Ham-Pizza Burgers combine savory ham, melted mozzarella, and crunchy pickles on toasted buns, creating a quick, flavorful meal perfect for lunch or casual dinners.
Ingredients
Instructions
- Split and toast the hamburger buns.
- In a bowl, combine the ground fully cooked ham, chopped dill pickle, chopped onion, and diced green pepper.
- Spread half of the canned pizza sauce on the bottom halves of the buns.
- Divide the ham mixture evenly over the sauce on each bun.
- Top each with shredded mozzarella cheese and the remaining pizza sauce.
- Place the top halves of the buns on each burger and serve immediately.
Tips & Substitutions
To enhance the flavor, consider adding spices like garlic powder or Italian seasoning to the ham mixture. If you want to reduce the sodium, try using low-sodium ham or cheese. For a vegetarian version, substitute the ham with black beans or a plant-based meat alternative. Pair it with a side salad or some oven-baked fries for a complete meal.
Serving Suggestions
Serve these burgers with a side of crispy potato wedges or a fresh garden salad. They pair wonderfully with Aunt Jackie'S Jello Salad for a fun twist. For a complete meal, consider adding a light dipping sauce or extra pizza sauce on the side for drizzling. Enjoy them fresh off the grill for the best flavor.
Storage & Reheating
Leftover Ham-Pizza Burgers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the burgers in the oven at 350°F for about 10-15 minutes or until warmed through. If using a microwave, heat each burger for 30-45 seconds, but the oven will maintain the bun's texture better.
Nutrition & Diet Analysis (per serving)
Each serving of Ham-Pizza Burgrs contains roughly 212 calories, with 11g protein, 16g carbohydrates, and 12g fat. It is an excellent source of vitamin C (96% of the Daily Value), protein (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 495mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh ham instead of fully cooked?
While you could use fresh ground ham, it's essential to cook it thoroughly before assembling the burgers. Fully cooked ham saves time and adds flavor, making the dish easier and quicker to prepare. If using fresh, ensure it's seasoned well to enhance the overall taste.
What cheese can I substitute for mozzarella?
If you're not a fan of mozzarella, you can use provolone or cheddar cheese as substitutes. Each will give the burgers a slightly different flavor profile, enhancing the overall taste. Just ensure the cheese melts well to maintain the delicious burger experience.
Can I make these burgers ahead of time?
Yes, you can prepare the ham mixture and assemble the burgers up to a day in advance. Store them in the refrigerator until you're ready to cook. This makes it easy for meal prep and allows the flavors to meld together beautifully. Just remember to toast the buns fresh before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).