Hush Puppies(Makes 2 Dozen)
Crispy, golden hush puppies with a tender cornmeal interior and savory onion flavor, perfect as a snack or side dish for gatherings and casual meals.
Ingredients
Instructions
- Mix cornmeal, flour, chopped onion, salt, and baking powder in a bowl.
- Add milk to the dry ingredients and stir until combined.
- Blend in the beaten egg until the batter is smooth.
- Drop spoonfuls of batter into hot, deep fat (375°F).
- Fry until golden brown and cooked through.
Tips & Substitutions
For extra flavor, consider adding chopped jalapeños or shredded cheese to the batter. If you don't have white cornmeal, yellow cornmeal can be used as a substitute, but it may alter the color slightly. Ensure the oil is hot enough before frying to achieve a crispy exterior. Avoid overcrowding the fryer to maintain the oil temperature.
Serving Suggestions
Hush puppies are perfect as a side dish for fried fish or shrimp, and they pair beautifully with Chunky Onion Dip for a delicious appetizer. Serve them hot with a drizzle of honey or a side of tartar sauce. They can also be enjoyed alongside Blue Cheese Burgers for a unique twist on a classic meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet in a preheated oven at 350°F for about 10 minutes, or until heated through and crispy. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hush Puppies(Makes 2 Dozen) contains roughly 100 calories, with 2g protein, 20g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hush puppies in advance?
Yes, you can prepare the batter ahead of time and refrigerate it for up to 2 hours before frying. However, it's best to fry them just before serving for optimal crispiness. If making in advance, you can fry them and then reheat as mentioned in the storage section.
What can I use instead of milk in the recipe?
If you're looking for a dairy-free option, almond milk or oat milk can be great substitutes. For a richer flavor, consider using buttermilk or sour cream mixed with a little water to achieve a similar consistency.
How do I know when my hush puppies are done frying?
Hush puppies are ready when they are golden brown and float to the surface of the oil. It usually takes about 3-4 minutes per batch. To ensure they are cooked through, you can break one open to check that it's hot and fluffy inside.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).