Dip Layered Nacho

Name: Dip Layered Nacho
Prep time: 15 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 can refried beans; 1 (8 oz.) sour cream; 1 small onion; 1 (4 oz.) can chilies (mild); 1 pkg. nacho seasoning mix; 2 tomatoes, diced; black olives, chopped; 1 (6 oz.) pkg. Monterey Jack cheese, chopped

Vegetarian Dairy

Prep: 15 min Cuisine: Mexican

A flavorful layered nacho dip combining refried beans, sour cream, fresh vegetables, and melted cheese, perfect for parties and game days, offering bold and creamy textures.

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Ingredients

1 can refried beans ⓘ
1 (8 oz.) sour cream ⓘ
1 small onion ⓘ
1 (4 oz.) can chilies (mild) ⓘ
1 pkg. nacho seasoning mix
2 tomatoes, diced ⓘ
black olives, chopped ⓘ
1 (6 oz.) pkg. Monterey Jack cheese, chopped

Instructions

Mix refried beans and nacho seasoning.
Spread in the bottom of a 12 x 8-inch baking dish.
Spread sour cream evenly over the bean mixture.
Sprinkle diced tomatoes, chopped onion, chopped black olives, mild chilies, and chopped Monterey Jack cheese on top.
Serve with corn chips.

Nutrition & Diet Analysis (per serving)

189 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 8.2g 16% DV

Total Fat 7.2g 9% DV

Carbs 23.5g 9% DV

Fiber 2.6g 9% DV

Sugar 4.1g 8% DV

Electrolytes

Sodium 639.8mg 28% DV

Potassium 331.5mg 7% DV

Cholesterol 11.3mg 4% DV

Vitamins & Minerals

Vitamin A 71.3mcg 8% DV

Vitamin C 8.9mg 10% DV

Calcium 194.3mg 15% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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