New Mexico Pasole
Ingredients
Instructions
- In a large saucepan saute onions in oil, then brown pork.
- Add remaining ingredients and simmer, covered until pork is tender, about 4 hours.
- Serve in bowls, as soup, with crackers or warmed flour tortillas.
- Serve 6 to 8.
Nutrition & Diet Analysis (per serving)
641
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).