New Orleans "Cream Cheese"
A creamy, fruity frozen treat combining cottage cheese, sour cream, and sweetened with confectioners' sugar, perfect for a refreshing dessert or snack, especially with fresh berries.
Ingredients
Instructions
- In a small bowl, using the high speed of an electric mixer, beat the cottage cheese until smooth.
- Add sour cream, confectioners' sugar, and vanilla extract to the cottage cheese.
- Beat until the mixture is very smooth.
- Pour the cheese mixture into 8 muffin-sized paper liners.
- Place the liners within cups of a metal muffin pan.
- Freeze until firm, about 2 hours.
Tips & Substitutions
For a smoother texture, ensure your creamed cottage cheese is well-blended before combining with the other ingredients. You can substitute Greek yogurt for sour cream for a healthier option. If you prefer a bit of zest, consider adding a teaspoon of lemon juice to brighten the flavor. This dessert can also be made with low-fat versions of the dairy products.
Serving Suggestions
Serve these delightful cream cheese treats topped with fresh strawberries for a burst of flavor. They also pair beautifully with a light dessert wine or a refreshing iced tea. For a complete dessert spread, consider serving alongside a slice of Simple Coffee Cake(Microwave) to complement the creamy texture.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to a month. To enjoy, simply remove from the freezer and let sit at room temperature for about 10-15 minutes to soften slightly before serving. Avoid microwaving as it may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of New Orleans "Cream Cheese" contains roughly 163 calories, with 1g protein, 13g carbohydrates, and 0g fat. It is an excellent source of vitamin C (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits besides strawberries?
Absolutely! This recipe works well with a variety of fresh fruits such as blueberries, raspberries, or even sliced peaches. You can also create a mixed fruit topping for added color and flavor.
Is it possible to make this recipe ahead of time?
Yes, you can prepare the cream cheese mixture a day in advance. Just freeze it in the muffin liners and store them covered in the freezer. This makes for a convenient dessert option for gatherings.
Can I make this recipe dairy-free?
Yes, you can substitute the cottage cheese and sour cream with dairy-free alternatives, such as almond or coconut yogurt. Just make sure to choose a brand that has a similar texture to achieve the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).