Cherokee Strip Coleslaw
A creamy, tangy coleslaw with chopped cabbage, perfect as a side dish for barbecues, picnics, or family gatherings with a sweet and vinegar-based flavor profile.
Ingredients
Instructions
- Mix the chopped cabbage, whipping cream, vinegar, salt, and sugar thoroughly.
- Place the mixture in the fridge and let it stand before serving.
Tips & Substitutions
For a creamier texture, you can substitute half of the whipping cream with sour cream or Greek yogurt. If you prefer a tangier flavor, try adding a teaspoon of Dijon mustard to the dressing. Make sure to chop the cabbage finely for better absorption of the dressing. This coleslaw pairs beautifully with Ham Roll Appetizers, enhancing your meal with a delightful crunch.
Serving Suggestions
Serve this Cherokee Strip Coleslaw as a refreshing side dish at barbecues or picnics. It complements grilled meats, especially BBQ chicken or ribs. For a complete meal, pair it with Nutritious Delicious Fries for a satisfying crunch. This coleslaw also works well as a topping for sandwiches or wraps, adding a creamy texture and vibrant flavor.
Storage & Reheating
Store any leftover coleslaw in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even more delicious the next day. Avoid reheating as this dish is best served cold. If it becomes too watery, simply drain excess moisture before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Cherokee Strip Coleslaw contains roughly 96 calories, with 3g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (57% of the Daily Value) and vitamin A (41% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2219mg per serving (96% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cabbage?
Yes, you can use green cabbage, red cabbage, or even a mix for a colorful presentation. Red cabbage will add a slightly different flavor and a vibrant color to the dish, making it visually appealing.
How long should I let the coleslaw sit before serving?
It's best to let the coleslaw sit in the fridge for at least 30 minutes to allow the flavors to meld together. This resting time enhances the taste and improves the texture, making it a perfect addition to your meal.
Can I make this coleslaw in advance?
Absolutely! You can prepare the coleslaw a day ahead of your event. Just keep it refrigerated in an airtight container. The flavors will deepen overnight, providing a deliciously tangy slaw that will impress your guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).