Cherokee Strip Coleslaw

Prep: 10 min Cuisine: American

A creamy, tangy coleslaw with chopped cabbage, perfect as a side dish for barbecues, picnics, or family gatherings with a sweet and vinegar-based flavor profile.

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Ingredients

  • 1 1/2 lb. cabbage, chopped
  • 1 c. whipping cream
  • 1/3 c. vinegar
  • 1 tsp. salt
  • 2/3 c. sugar

Instructions

  1. Mix the chopped cabbage, whipping cream, vinegar, salt, and sugar thoroughly.
  2. Place the mixture in the fridge and let it stand before serving.

Nutrition & Diet Analysis (per serving)

134 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.7g 3% DV
Total Fat 9.1g 12% DV
Carbs 11.3g 4% DV
Fiber 1.4g 5% DV
Sugar 4.7g 9% DV

Electrolytes

Sodium 9771.8mg 100% DV
Potassium 208.3mg 4% DV
Cholesterol 28.3mg 9% DV

Vitamins & Minerals

Vitamin A 155.8mcg 17% DV
Vitamin C 15.7mg 17% DV
Vitamin D 0.4mcg 2% DV
Calcium 58.5mg 5% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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