New Potato Recipe
Creamy new potato casserole with green beans and melted mozzarella offers comforting flavors, ideal for family dinners or casual gatherings with a savory, cheesy twist.
Ingredients
Instructions
- Boil the potatoes until tender; cut them in half if desired.
- In a separate saucepan, heat the green beans, milk, and cream of chicken soup until hot.
- Pour the mixture over the drained potatoes and sprinkle grated mozzarella cheese on top.
- Bake at 350°F for 10 minutes until cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).