Easy Creamed Chicken
Creamy, cheesy creamed chicken with vegetables offers comforting flavors perfect for a family meal, served best over rice or noodles for a hearty dish.
Ingredients
Instructions
- Remove skin and bones from the cooked frying chicken; dice the chicken into bite-sized pieces.
- Saute chopped celery, chopped green pepper, and chopped onion in butter in a heavy skillet until vegetables are tender.
- Add the diced chicken, cream of mushroom soup, cream of chicken soup, shredded Cheddar cheese, pimento, garlic salt, and pepper to the skillet; mix thoroughly.
- Cook on low heat, stirring frequently, for 30 minutes until heated through and flavors meld.
- Serve on cooked rice or noodles.
Tips & Substitutions
For a quicker option, use rotisserie chicken instead of frying your own. You can substitute the cream of mushroom soup with cream of celery for a different flavor. If you want a spicier kick, add some diced jalapeños or cayenne pepper. To enhance the flavor, consider adding herbs like thyme or rosemary. This dish can also be customized by mixing in your favorite vegetables.
Serving Suggestions
Serve this creamed chicken over cooked rice or noodles for a hearty meal. It pairs wonderfully with a side of steamed broccoli or a fresh salad. For a complete dinner, consider serving it alongside garlic bread or crusty rolls. This dish also makes a great filling for a savory pot pie, offering a comforting twist.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the creamed chicken in a saucepan over low heat, stirring frequently until warmed through. Alternatively, you can microwave it in a covered dish, stirring halfway through to ensure even heating. Add a splash of milk if it seems too thick.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Creamed Chicken contains roughly 698 calories, with 27g protein, 47g carbohydrates, and 46g fat. It is an excellent source of vitamin C (79% of the Daily Value), protein (53% of the Daily Value), and vitamin A (44% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2514mg per serving (109% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the creamed chicken ahead of time and store it in the refrigerator. Just reheat it on the stove or in the microwave before serving. If you make it a day in advance, the flavors will meld even more, making it even tastier!
What can I substitute for the Cheddar cheese?
You can substitute Cheddar cheese with Monterey Jack, Gouda, or even a dairy-free cheese if you're looking for a lighter version or a dairy-free option. Each will add its own unique flavor to the dish while maintaining its creamy texture.
Is there a way to make this dish healthier?
Absolutely! You can use skinless chicken breast to reduce fat content and opt for low-sodium versions of the cream soups. Additionally, you can increase the vegetable content by adding more celery, peppers, or even spinach, making it a more nutritious meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).