New Potatoes In Dill Cream Sauce
Creamy dill-infused new potatoes make a refreshing side, perfect for warm weather gatherings or family dinners, with vibrant flavors of dill, green pepper, and smooth cream cheese.
Ingredients
Instructions
- Cut potatoes into quarters; place in a large saucepan, and cover with water.
- Bring to a boil.
- Reduce heat to medium, and cook 15 minutes, or until potatoes are tender.
- Mix cream cheese, milk and green pepper in a large microwavable bowl.
- Microwave on high 40 to 50 seconds, or until cream cheese is melted; stir until well blended.
- Stir in fresh dill.
- Add drained potatoes; toss lightly to coat.
- Serve immediately or refrigerate leftovers, stirring in a small amount of milk if needed to thin.
Tips & Substitutions
For a creamier sauce, consider adding more cream cheese or a splash of sour cream. You can substitute the fresh dill with dried dill if fresh isn't available, but use a smaller amount as dried herbs are more concentrated. If you want additional flavor, try adding some garlic powder or onion powder to the sauce mixture. This dish can also be made with other types of potatoes, like Yukon gold, for a different texture.
Serving Suggestions
These New Potatoes in Dill Cream Sauce make a delightful side dish for grilled meats or fish, and they pair beautifully with Fritos Salad (This Amount Makes A Large Salad). For a vegetarian option, serve them alongside a fresh garden salad or roasted vegetables. Garnish with additional dill or a sprinkle of paprika for visual appeal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, use the microwave in short intervals, stirring frequently, and add a splash of milk to maintain the creamy consistency. Alternatively, you can reheat on the stovetop over low heat, stirring gently until warmed through to avoid overcooking the potatoes.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes In Dill Cream Sauce contains roughly 28 calories, with 1g protein, 5g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use different types of potatoes! While the recipe calls for new red potatoes, Yukon gold or fingerling potatoes work well too. Just ensure they are cut into similar sizes for even cooking and tenderness.
How can I make this dish dairy-free?
To make this dish dairy-free, substitute the cream cheese with a plant-based cream cheese alternative and use a non-dairy milk, such as almond or oat milk. This will give you a similar creaminess without dairy.
Can I prepare this dish ahead of time?
Absolutely! You can prepare the potatoes and sauce ahead of time, then combine them just before serving. Store the components separately in the refrigerator and reheat as needed. This is great for meal prep or making ahead for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).