Fritos Salad(This Amount Makes A Large Salad)

Prep: 15 min Serves: 8 Cuisine: American

A flavorful and crunchy salad combining fresh vegetables, cheesy goodness, and crispy Fritos, perfect for casual gatherings and family meals with a tangy ranch dressing.

Be the first to rate this recipe

Ingredients

  • 1 small head lettuce
  • 2 tomatoes
  • 1 cup grated Cheddar cheese
  • 1 small bag regular Fritos
  • chopped onions
  • 1 (No. 303) can Ranch Style beans
  • Kraft Catalina dressing
  • Kraft Catalina dressing

Instructions

  1. Chop the lettuce, tomatoes, and green pepper.
  2. Drain and mash the Ranch Style beans.
  3. Mash the small bag of Fritos.
  4. Chop onions to taste.
  5. In a large bowl, combine the lettuce, tomatoes, green pepper, onions, grated Cheddar cheese, mashed beans, and mashed Fritos.
  6. Add Kraft Catalina dressing and toss gently to combine.
  7. Serve immediately.

Tips & Substitutions

For a fresh twist, consider adding avocado or corn to your Fritos Salad. If you prefer a healthier option, substitute Greek yogurt for half of the Kraft Catalina dressing. For a bit of heat, add diced jalapeños or a sprinkle of chili powder. Ensure all ingredients are chilled for optimal flavor and crunchy texture.

Serving Suggestions

Serve this Fritos Salad as a main dish for a summer barbecue or as a hearty side alongside grilled meats. It pairs beautifully with Pineapple Icebox Dessert (Letitia Obert'S Recipe) for a delightful finish to your meal. Consider garnishing with additional cheese or fresh herbs for an extra pop of flavor.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 2 days. The Fritos may lose their crunch, so consider keeping them separate and adding them just before serving. To refresh the salad, toss with a bit more dressing before enjoying it again.

Nutrition & Diet Analysis (per serving)

Each serving of Fritos Salad(This Amount Makes A Large Salad) contains roughly 57 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is a good source of vitamin C (10% of the Daily Value).

57 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1g 2% DV
Total Fat 2.1g 3% DV
Carbs 8.7g 3% DV
Fiber 0.7g 2% DV
Sugar 3g 6% DV

Electrolytes

Sodium 144.6mg 6% DV
Potassium 83.3mg 2% DV
Cholesterol 0.7mg

Vitamins & Minerals

Vitamin A 26mcg 3% DV
Vitamin C 9.2mg 10% DV
Calcium 13.7mg 1% DV
Iron 0.3mg 2% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

While you can prepare the ingredients ahead, it's best to assemble the salad just before serving to maintain the crunch of the Fritos. If making in advance, store the chopped vegetables and beans separately and combine them with the dressing and Fritos right before serving.

What can I use instead of Ranch Style beans?

If you can't find Ranch Style beans, black beans or pinto beans can be good substitutes. Just make sure to drain and rinse them before adding to the salad. This maintains the flavor profile while providing a similar texture.

Is this salad suitable for vegetarians?

Yes, this Fritos Salad is a delicious vegetarian dish. Just check that the cheese and dressing you use are free from animal rennet if you're catering to strict vegetarian diets. It's a great option for those looking to enjoy vegetarian recipes.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →