Sandy'S Bread Pudding
Sandy's Bread Pudding offers a comforting blend of sweet bread, tropical fruit flavors, and warm cinnamon, perfect for family dessert or special gatherings.
Ingredients
Instructions
- Fill a buttered 9 x 13-inch pan with dried bread pieces.
- Combine all other ingredients (eggs, orange juice, salt, sugar, cinnamon, milk or heavy cream, crushed pineapple with juice, mandarin oranges) and mix well.
- Pour the mixture over the bread crumbs and let stand for 15 minutes to absorb.
- Bake in a 350°F oven for 50 to 60 minutes until set and golden.
Tips & Substitutions
For a richer flavor, consider using brioche or challah bread instead of regular bread. You can also substitute the sugar with brown sugar for a deeper caramel note. If you prefer a lighter version, use half-and-half instead of heavy cream and reduce the sugar slightly. Adding chopped nuts or raisins can enhance the texture and flavor. This recipe is great for using up leftover bread.
Serving Suggestions
Sandy's Bread Pudding is delightful served warm with a drizzle of cream or a scoop of vanilla ice cream. It pairs beautifully with Lemon And Lime Jello Salad for a refreshing contrast. For a festive touch, sprinkle with powdered sugar or serve with a side of fresh berries. This dish also makes a great brunch option alongside coffee or tea.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, reheat in a 350°F oven for about 10-15 minutes until warmed evenly. It can also be enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Sandy'S Bread Pudding contains roughly 1085 calories, with 14g protein, 193g carbohydrates, and 31g fat. It is an excellent source of vitamin C (79% of the Daily Value), iron (49% of the Daily Value), and calcium (42% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2441mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of juice?
Yes, you can substitute orange juice with apple or cranberry juice for a different flavor profile. Just keep in mind that this may alter the overall taste of the pudding, so choose a juice that complements the other ingredients.
How can I make this recipe gluten-free?
To make this bread pudding gluten-free, use gluten-free bread as a substitute for regular bread. Ensure that all other ingredients, including the milk and canned fruits, are also gluten-free. This way, you can enjoy this delicious dessert without worry.
Can I prepare this dish in advance?
Absolutely! You can prepare the mixture and assemble the bread pudding a day in advance. Cover it tightly and refrigerate overnight. When you're ready to bake, just allow it to come to room temperature before placing it in the oven for the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).