Tomato Dish Casserole
A hearty baked tomato casserole layered with boiled eggs, cheddar cheese, and seasoned with paprika and herbs, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook tomatoes, onion, salt, pepper, and paprika in a pan for 5 minutes.
- Arrange tomatoes, boiled eggs, cheese, crumbs, and butter in alternate layers in an uncovered casserole dish.
- Top with additional cheese and bread crumbs.
- Bake uncovered at 375°F (190°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
580
kcal
29% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).