Tomato Dish Casserole
A hearty baked tomato casserole layered with boiled eggs, cheddar cheese, and seasoned with paprika and herbs, perfect for comforting family meals or casual gatherings.
Ingredients
Instructions
- Cook tomatoes, onion, salt, pepper, and paprika in a pan for 5 minutes.
- Arrange tomatoes, boiled eggs, cheese, crumbs, and butter in alternate layers in an uncovered casserole dish.
- Top with additional cheese and bread crumbs.
- Bake uncovered at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For added flavor, consider sautéing the onions until translucent before adding the tomatoes. You can substitute the Cheddar cheese with any cheese you prefer, such as mozzarella or Gruyère, for a different taste. If you're looking for a heartier dish, try adding cooked ground meat or beans. Additionally, consider incorporating fresh herbs like basil or oregano for a burst of freshness.
Serving Suggestions
This Tomato Dish Casserole pairs beautifully with a fresh side salad or crusty bread. For a complete meal, serve it alongside roasted vegetables or a light soup. You might also enjoy it with a glass of red wine to enhance the flavors. For a vegetarian option, consider serving it with Lemon And Lime Jello Salad for a refreshing contrast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 15-20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover them to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Dish Casserole contains roughly 617 calories, with 14g protein, 73g carbohydrates, and 38g fat. It is an excellent source of vitamin A (174% of the Daily Value), dietary fiber (89% of the Daily Value), and iron (81% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 964mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can absolutely use fresh tomatoes! If using fresh, you'll need about 4-5 medium tomatoes. Blanch them briefly to remove the skins, then chop and cook them down until they release their juices, which may take a bit longer than canned tomatoes.
What can I substitute for boiled eggs?
If you're looking for an alternative to boiled eggs, you can use tofu for a vegan option, or skip them entirely. Mashed avocado can also provide a creamy texture, though it will change the flavor profile of the dish.
Can I make this dish ahead of time?
Yes, this casserole can be prepared ahead of time. Assemble the dish and cover it tightly before refrigerating for up to 24 hours. When ready to bake, simply remove it from the fridge and allow it to sit at room temperature for about 30 minutes before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).