German Oat Cake

VegetarianDairy
Prep: 15 min Cook: 4 min Cuisine: German

German Oat Cake features a rich coconut and pecan topping with a creamy, sweet vanilla flavor, perfect for those who enjoy nutty, caramelized desserts with a smooth texture.

Be the first to rate this recipe

Ingredients

  • 1 cup evaporated milk ⓘ
  • 1 cup sugar ⓘ
  • 3 egg yolks ⓘ
  • 1/2 cup butter ⓘ
  • 1 teaspoon vanilla ⓘ
  • 1 cup coconut ⓘ
  • 1 cup pecans ⓘ

Instructions

  1. Combine evaporated milk, sugar, egg yolks, butter, and vanilla in a saucepan and bring to a boil, stirring constantly.
  2. Boil for 3 to 4 minutes.
  3. Remove from heat and let cool for about 15 minutes.
  4. Add 1 cup coconut and 1 cup pecans to the mixture.
  5. Spread the topping on the cake.

Nutrition & Diet Analysis (per serving)

852 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 13.7g 27% DV
Total Fat 69g 88% DV
Carbs 34.5g 13% DV
Fiber 5.9g 21% DV
Sugar 17.3g 35% DV

Electrolytes

Sodium 126.5mg 6% DV
Potassium 419.8mg 9% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 168.5mcg 19% DV
Vitamin C 14mg 16% DV
Vitamin D 3mcg 15% DV
Calcium 204.5mg 16% DV
Iron 5.3mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk sugar vanilla pecans coconut milk butter

You May Also Like

🥗

Pickled Beans Or Corn(May Be Put Together)

VeganVegetarian
9 kcal 0.4g protein
🥦

Judy'S Corn Chowder

VegetarianDairy
536 kcal 7g protein
🥦

Honey-Vanilla Oat Bran Muffins

VegetarianDairy
681 kcal 25g protein
🥦

Marge'S Banana Bread

VegetarianDairy
748 kcal 12.2g protein
🥗

Rissetto Salsa

VeganVegetarian
415 kcal 13.6g protein
🥗

Souper Soup

VeganVegetarian
195 kcal 4.2g protein
Vegetarian recipes → Dairy recipes → All recipes →