Myra'S Lefsa
Lefsa are soft, flavorful Norwegian flatbreads made with riced potatoes, butter, and a hint of sweetness, perfect for cozy gatherings or as a delightful snack.
Ingredients
Instructions
- Cook potatoes with skins on until tender.
- Allow potatoes to cool, then rice them.
- In a mixing bowl, combine riced potatoes, butter, condensed milk, sugar, and salt.
- Gradually add 2 1/2 cups of flour, mixing well.
- Add more flour as needed, up to 3 1/2 cups, until dough is soft but manageable.
- Roll out the dough into thin rounds.
- Bake on a hot griddle or baking sheet until lightly golden on both sides.
Tips & Substitutions
For best results, use starchy potatoes like Russets, as they create a lighter texture. If you don’t have condensed milk, you can substitute with a mixture of milk and a bit of sugar. When rolling out the dough, ensure it’s evenly thin for even cooking. If the dough is too sticky, dust with additional flour, but avoid adding too much to keep it tender. Consider serving with butter or a sprinkle of cinnamon sugar for added flavor.
Serving Suggestions
Lefsa is delicious served warm with butter, or you can spread on a layer of jam for a sweet treat. It pairs beautifully with Mojadas(Colombian Style Cheese Biscuits) for a delightful brunch spread. For a savory option, fill it with ham and cheese or use it as a wrap for your favorite fillings. Enjoy with a cup of coffee or tea for a comforting snack.
Storage & Reheating
Store any leftover lefsa in an airtight container in the refrigerator for up to a week. You can also freeze them by layering parchment paper between each piece and placing them in a freezer-safe bag. To reheat, place them on a hot griddle for a few seconds on each side, or microwave briefly covered with a damp paper towel to keep them soft.
Nutrition & Diet Analysis (per serving)
Each serving of Myra'S Lefsa contains roughly 2124 calories, with 35g protein, 317g carbohydrates, and 79g fat. It is an excellent source of vitamin C (110% of the Daily Value), potassium (106% of the Daily Value), and dietary fiber (88% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1804mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make lefsa in advance?
Yes, you can prepare lefsa ahead of time. Once cooked, let them cool completely and then store in an airtight container. They can be kept in the refrigerator for up to a week or frozen for longer storage. Just reheat before serving for the best texture.
What type of potatoes are best for this recipe?
Starchy potatoes like Russets or Yukon Golds are ideal for making lefsa. They yield a fluffy, light texture when riced and provide the best results. Avoid waxy potatoes as they can make the dough too dense.
Can I add flavors or fillings to the lefsa?
Absolutely! You can incorporate spices like cinnamon or nutmeg into the dough for a flavored version. For fillings, consider using sweet options like Nutella or savory choices like cream cheese and smoked salmon. Get creative!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).