New Potatoes With Cheese
Creamy, cheesy new potatoes baked to perfection with bacon bits, offering a comforting side dish full of flavor and texture, ideal for family dinners or gatherings.
Ingredients
Instructions
- Wash and slice the small new potatoes without peeling.
- Place the sliced potatoes in a saucepan and cover with water.
- Bring the water to a boil and cook until the potatoes are tender.
- Drain the potatoes completely.
- Preheat the oven to 350°F (175°C). Grease a casserole dish.
- Line the casserole dish with a single layer of cooked potatoes.
- Sprinkle part of the shredded cheese over the potatoes.
- Add a layer of bacon bits.
- Repeat the layering of potatoes, cheese, and bacon as desired.
- Pour melted butter evenly over the layered casserole.
- Bake in the preheated oven for 15 minutes until bubbly and golden.
Tips & Substitutions
For a richer flavor, consider using a mix of cheeses like cheddar and mozzarella. If you want a lighter option, substitute the bacon bits with sautéed mushrooms or spinach. Adding herbs like rosemary or thyme can elevate the dish. Make sure not to overcrowd the casserole dish for even cooking, similar to techniques used in Hamburger Or Pork Chop Casserole.
Serving Suggestions
Serve this dish as a comforting side to grilled meats or as a main course paired with a fresh salad. It complements dishes like Roast Pork And Sauerkraut well. For a complete meal, consider adding a tangy dipping sauce or a dollop of sour cream on top.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also microwave individual portions for quicker reheating, but the oven will keep the texture crisp.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Cheese contains roughly 2225 calories, with 25g protein, 176g carbohydrates, and 158g fat. It is an excellent source of potassium (94% of the Daily Value), vitamin C (72% of the Daily Value), and dietary fiber (60% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes for this recipe?
Yes, you can substitute small red or yellow potatoes for new potatoes. Just ensure they are cut into similar sizes to ensure even cooking. If using larger potatoes, you may need to adjust the cooking time accordingly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking point and cover it tightly with foil. Refrigerate it for up to 24 hours. When you're ready to bake, add a few extra minutes to the cooking time to ensure it's heated through.
Can I make this dish vegetarian?
Yes, simply omit the bacon bits and use a vegetarian cheese option. You can also enhance the flavor with additional vegetables like bell peppers or zucchini, making it a hearty vegetarian casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).