New Potatoes With Dill
Tender new potatoes sliced and baked with butter and fresh dill create a flavorful side perfect for spring meals or casual gatherings.
Ingredients
Instructions
- Wash the potatoes and cut them into 3/8-inch thick slices.
- Arrange the sliced potatoes in a thin layer in a 12 x 7 1/2 x 2-inch baking dish.
- Dot the potatoes with butter, then sprinkle with dill and salt.
- Cover the dish and bake at 425°F for 25 minutes or until tender, stirring after 15 minutes.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream or a sprinkle of Parmesan cheese before baking. If fresh dill is unavailable, you can substitute with dried dill, though use half the amount. Ensure the potatoes are evenly sliced for uniform cooking. Parboiling the potatoes for 5-10 minutes before baking can also help them cook faster and yield a fluffier inside.
Serving Suggestions
These new potatoes with dill make a delightful side dish for grilled meats or fish. They pair beautifully with Southern Style Scalloped Corn for a comforting meal. Consider serving alongside a fresh salad or roasted vegetables to balance the richness. For a complete vegetarian meal, serve with a hearty grain like quinoa or a slice of Pineapple Bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish, cover, and heat in 30-second intervals until warmed through. Alternatively, you can reheat them in a 350°F oven for about 10-15 minutes to maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of New Potatoes With Dill contains roughly 69 calories, with 0g protein, 0g carbohydrates, and 8g fat. Note that it is relatively high in sodium, at 486mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other herbs instead of dill?
Yes, you can substitute dill with other fresh herbs like parsley, chives, or tarragon for a different flavor profile. Each herb will bring its unique taste to the dish, so feel free to experiment based on what you have on hand.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. You can also test them by slicing one open to check for doneness; it should be soft and fluffy inside. Stirring halfway through the baking process helps ensure even cooking.
Can I make this dish ahead of time?
Yes, you can prepare the dish a day in advance. Assemble the potatoes with butter, dill, and salt, cover, and refrigerate. When ready to serve, simply bake as directed, adding a few extra minutes if needed to heat through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).