Anna'S Carrot Layer Cake
A moist and flavorful carrot layer cake with warm cinnamon, chopped walnuts, and pineapple, perfect for celebrations or a delicious afternoon treat with friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour two 9-inch round cake pans.
- In a large bowl, combine flour, sugar, baking soda, cinnamon, and salt.
- Add eggs, salad oil, and vanilla extract; beat until well blended.
- Stir in shredded carrots, chopped walnuts, and pineapple sauce.
- Divide batter evenly between the prepared pans.
- Bake for approximately 35 minutes or until a toothpick inserted into the center comes out clean.
- Cool cakes in pans for 10 minutes, then remove from pans and cool completely on wire racks.
Nutrition & Diet Analysis (per serving)
809
kcal
40% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).