Southern Style Scalloped Corn
A comforting Southern-style scalloped corn dish blending creamy corn, crispy crackers, and melted cheese, perfect for family dinners or potlucks with rich, savory flavors.
Ingredients
Instructions
- Combine all ingredients in a bowl.
- Pour the mixture into a 1 1/2-quart casserole dish.
- Bake at 350°F (175°C) for 50 to 55 minutes until hot and bubbly.
Tips & Substitutions
For a richer flavor, consider using a mix of different cheeses, such as cheddar or pepper jack, instead of just American cheese. If you're short on time, you can replace the chopped celery and onion with a pre-packaged mirepoix mix. To add a bit of spice, a dash of cayenne pepper can elevate the dish. For a gluten-free option, substitute crushed gluten-free crackers.
Serving Suggestions
This Southern Style Scalloped Corn is a delightful side dish that pairs beautifully with grilled meats or fried chicken. Serve it alongside a fresh green salad or with a scoop of coleslaw for a complete meal. It also makes a wonderful addition to potlucks and family gatherings, complementing dishes like Pineapple Christmas Pie.
Storage & Reheating
Allow the scalloped corn to cool completely before transferring it to an airtight container. Store in the refrigerator for up to three days. To reheat, bake in the oven at 350°F (175°C) for about 20-25 minutes or until heated through, ensuring it stays moist by covering with foil.
Nutrition & Diet Analysis (per serving)
Each serving of Southern Style Scalloped Corn contains roughly 736 calories, with 13g protein, 69g carbohydrates, and 46g fat. It is an excellent source of protein (26% of the Daily Value), iron (23% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 2560mg per serving (111% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare this scalloped corn in advance. Simply combine all the ingredients and store the mixture in the casserole dish covered in the refrigerator. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before baking to ensure even cooking.
What can I use instead of cream-style corn?
If you don't have cream-style corn, you can make your own by blending regular sweet corn with a bit of cream or milk until smooth. Alternatively, you can use a combination of whole kernel corn and a small amount of cornmeal mixed with milk to achieve a similar texture.
Is this dish suitable for vegetarians?
Yes, this Southern Style Scalloped Corn is a vegetarian recipe as it contains no meat products. However, always check the labels of your cheese and crackers to ensure they meet your dietary preferences, especially if you are adhering to strict vegetarian guidelines.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).