Candy Cane Punch

Prep: 10 min Serves: 4 Cuisine: American

A festive and refreshing peppermint punch featuring citrus flavors and a hint of candy cane sweetness, perfect for holiday gatherings and winter celebrations.

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Ingredients

  • 1/4 cup lemon juice
  • 1 (6 oz.) can frozen orange juice concentrate
  • 1/4 cup sugar
  • 1 egg white
  • 6 hard peppermint candies
  • 4 peppermint candy canes
  • ginger ale

Instructions

  1. Put lemon juice, frozen orange juice concentrate, sugar, egg white, and candies into a blender container.
  2. Cover and process until candies are liquefied.
  3. Divide the mixture evenly between four tall glasses.
  4. Fill each glass with ginger ale and stir gently.
  5. Serve with peppermint candy canes as stirrers.

Nutrition & Diet Analysis (per serving)

248 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 3.1g 6% DV
Total Fat 3.5g 5% DV
Carbs 53.1g 19% DV
Fiber 1.7g 6% DV
Sugar 20.7g 41% DV

Electrolytes

Sodium 89.5mg 4% DV
Potassium 298.8mg 6% DV
Cholesterol 64.8mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 16.7mg 19% DV
Calcium 71mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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