New Seven-Layer Salad
Ingredients
- DRESSING ⓘ
- 1/2 cup mayonnaise ⓘ
- 1/2 cup sour cream ⓘ
- 1 tablespoon chopped dill ⓘ
- 1 tablespoon capers ⓘ
- 1 tablespoon stone ground dijon mustard ⓘ
- 1 teaspoon hot sauce (or to taste) ⓘ
- 1 teaspoon cracked black pepper (or to taste) ⓘ
- salt (to taste) ⓘ
- SALAD ⓘ
- 1 cup iceberg lettuce, chopped finely ⓘ
- 1 cup romaine lettuce, chopped finely ⓘ
- 1/2 cup cucumber, julienned
- 1/4 cup shredded carrot ⓘ
- 1 cup blanched fresh corn kernels ⓘ
- 1 cup yellow tomatoes, chopped ⓘ
- 1 cup tomatoes, chopped ⓘ
Instructions
- Combine all dressing ingredients and whisk together well.
- Refrigerate when done.
- (Note: You can thin the dressing with some buttermilk if you prefer) Prepare salad ingredients.
- Starting at the top of the above list, place each ingredient in the bottom of a clear glass container.
- For instance, iceberg lettuce goes in first, followed by the romaine lettuce, the julienned cucumber, the carrots and so forth.
- Don't be afraid to pack or compress the ingredients a bit as you go if you're running out of room.
- If you're serving the salad soon, add dressing when each layer is finished.
- Otherwise, reserve dressing until just before serving.
- When finished, refrigerate.
Nutrition & Diet Analysis (per serving)
601
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).