Zucchini - Hungarian Style
Hungarian-style zucchini dish with tangy vinegar, fresh dill, and creamy sour cream, perfect for a comforting vegetarian meal or side dish with rich flavors.
Ingredients
Instructions
- Peel and grate the zucchini.
- Cook the grated zucchini, water, vinegar, salt, paprika, and dill leaves for 10 minutes.
- In another pan, brown the onion and flour mixture in bacon fat or margarine.
- Gradually mix small amounts of the cooked zucchini mixture into the browned onion and flour until smooth.
- Allow the mixture to cool slightly, then stir in the sour cream.
Nutrition & Diet Analysis (per serving)
415
kcal
21% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).