Newfoundland Bread
A rich, nutty Newfoundland bread infused with walnuts and dried fruits, offering a moist texture and sweet flavor, perfect for sharing during holidays or special occasions.
Ingredients
Instructions
- Cream oleo and sugar well.
- Add eggs one at a time, mixing well after each addition.
- Add flour and vanilla to the mixture and combine.
- In a separate large bowl, mix walnuts, raisins, candied cherries, and flour.
- Toss the dried fruit mixture with the creamed mixture and mix thoroughly.
- Pour the batter into 4 greased loaf pans to prevent overflowing.
- Bake at 275°F (135°C) for 1 1/2 hours or until a pick inserted in the center comes out clean.
- Allow the bread to cool, then wrap in foil and refrigerate.
- Store well and can also be frozen for later enjoyment.
Tips & Substitutions
For a lighter texture, consider substituting half of the oleo with unsweetened applesauce. If you can't find golden raisins, regular raisins work just fine. Ensure your nuts are chopped evenly for consistent distribution throughout the bread. This recipe can also be adapted for seasonal variations by adding dried cranberries or chopped apricots instead of cherries for a different flavor profile.
Serving Suggestions
Newfoundland Bread is delicious on its own, but you can enhance it with a spread of cream cheese or butter. For a festive touch, serve it alongside a warm cup of tea or coffee. It also pairs beautifully with German Sauerkraut Dip when you're hosting a gathering, making it a versatile choice for both snacks and dessert.
Storage & Reheating
After the bread has cooled completely, wrap it tightly in foil or plastic wrap, and store it in the refrigerator for up to a week. For longer storage, slice the bread and freeze it in an airtight container or freezer bag. To enjoy later, simply thaw at room temperature or lightly toast slices to revive their flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Newfoundland Bread contains roughly 392 calories, with 5g protein, 58g carbohydrates, and 5g fat. It is a good source of protein (11% of the Daily Value), dietary fiber (11% of the Daily Value), and iron (11% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of oleo?
Yes, you can substitute oleo with unsalted butter or a non-dairy margarine for a similar texture. If you're looking for a healthier option, avocado oil could also work, but keep in mind it may alter the flavor slightly.
What should I do if the bread is too dense?
If your bread turns out too dense, it could be due to overmixing the batter or measuring flour incorrectly. Make sure to fluff the flour before measuring and mix just until combined. Adding a touch more baking powder can also help improve the rise.
Can I add other fruits or nuts to this recipe?
Absolutely! Feel free to experiment with other dried fruits like cranberries or apricots, and you can also swap walnuts for pecans or almonds. Just keep the overall quantity of add-ins similar to maintain the balance of flavors in the bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).