Newfoundland Cod Chowder
Ingredients
- 4 slices bacon ⓘ
- 2 onions, chopped ⓘ
- 1 teaspoon summer savory ⓘ
- 6 medium potatoes, peeled and diced ⓘ
- 3 carrots, peeled and sliced ⓘ
- 4 cups water ⓘ
- 1 teaspoon salt ⓘ
- 1 1/2 lbs cod fish fillets, cut into 1-inch chunks ⓘ
- 1 (12 ounce) can evaporated milk ⓘ
- white pepper ⓘ
- 2 tablespoons chopped fresh chives ⓘ
Instructions
- In a large, heavy saucepan, cook bacon over medium high heat for about 10 minutes or until crisp.
- Chop the cooked bacon coarsely and set aside.
- Drain off all but 1 tablespoons bacon fat from saucepan.
- Add onions and savory to the saucepan. Cook, stirring occasionally, for 5 minutes or until softened.
- Add potatoes, carrots, water and salt.
- Bring to boil. Cover; reduce heat and simmer for about 20 minutes or until tender.
- Add the cod chunks; simmer for about 5 minutes or until fish flakes easily.
- Add milk and pepper, heat through.
- Serve in bowls and garnish with the bacon and chives.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).