Nibbling Stix
Cheddar and bacon-stuffed breadsticks with a crispy exterior, perfect for snacking or entertaining, offering savory, cheesy, and smoky flavors in every bite.
Ingredients
Instructions
- Combine all ingredients uniformly in a mixing bowl.
- On a floured surface, pat dough out into an 8-inch square.
- With a pizza cutter, cut the square in half.
- Then, cut each half into 1-inch strips.
- Bake at 450 degrees Fahrenheit for 15 minutes.
- Serve with fancy mustard or cheese dip.
Tips & Substitutions
For a lighter option, you can substitute half of the butter with unsweetened applesauce. If you don't have self-rising flour, combine all-purpose flour with 1 teaspoon baking powder and 1/2 teaspoon salt for every cup used. Ensure your mixing bowl is large enough to combine all ingredients uniformly without spilling.
Serving Suggestions
Nibbling Stix make a delightful snack or appetizer, perfect for gatherings. Serve them alongside fancy mustard or a cheese dip for a flavorful pairing. They also complement well with a charcuterie board or can be enjoyed as a side with dishes like Pork Chops And Cabbage Casserole.
Storage & Reheating
Store any leftover Nibbling Stix in an airtight container at room temperature for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warm and crispy again. Avoid microwaving, as it may make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Nibbling Stix contains roughly 231 calories, with 9g protein, 29g carbohydrates, and 9g fat. It is a good source of protein (18% of the Daily Value), calcium (14% of the Daily Value), and iron (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Nibbling Stix ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours before baking. Just remember to let it come to room temperature before rolling it out for best results.
What can I use instead of bacon bits?
If you prefer a vegetarian option, you can substitute real bacon bits with chopped olives or sun-dried tomatoes for a flavorful twist. Alternatively, try using store-bought vegan bacon pieces for a similar taste.
Can I freeze the Nibbling Stix?
Absolutely! You can freeze the baked Nibbling Stix. Allow them to cool completely, then place them in a freezer bag, removing as much air as possible. They can be frozen for up to 3 months. Reheat directly from the freezer in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).