Nic-Nac Nutcracker Pie

Cook: 5 min Cuisine: American

A no-bake nutcracker pie with crisp cracker crumbs, pecans, and fluffy whipped cream, offering a sweet, crunchy, and creamy treat perfect for festive gatherings.

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Ingredients

  • 3 egg whites
  • 1 cup sugar
  • 1 tablespoon vanilla
  • 1 cup pecan pieces
  • 22 round buttery crackers (Ritz), crumbled
  • 1 pint whipping cream or Cool Whip

Instructions

  1. Beat egg whites until slightly stiff.
  2. Gradually add sugar, beating constantly.
  3. Add vanilla and beat just to mix.
  4. Fold in pecan pieces and crumbled crackers.
  5. Pour mixture into a well-greased pie plate.
  6. Microwave on High for 4 1/2 to 5 minutes until set.
  7. Allow to cool, then top with whipped cream or Cool Whip.
  8. Garnish with brown sugar, cinnamon, or fruit slices if desired.

Tips & Substitutions

For best results, ensure your egg whites are at room temperature before beating for optimal volume. If you're looking for a nut substitute, walnuts or almonds can be used in place of pecans. To enhance flavor, consider adding a dash of cinnamon or nutmeg to the mixture. For added texture, you can use crushed graham crackers instead of buttery crackers.

Serving Suggestions

Serve this pie chilled, topped with a generous layer of whipped cream or Cool Whip. It pairs beautifully with a drizzle of Occidental Hot Fudge Sauce for an indulgent treat. Consider serving alongside fresh fruit or a scoop of vanilla ice cream for a delightful dessert experience.

Storage & Reheating

Store any leftover Nic-Nac Nutcracker Pie in an airtight container in the refrigerator for up to three days. If you prefer to reheat it, use the microwave in short intervals to avoid overcooking, as the pie is best enjoyed chilled with the whipped topping fresh.

Nutrition & Diet Analysis (per serving)

Each serving of Nic-Nac Nutcracker Pie contains roughly 693 calories, with 17g protein, 22g carbohydrates, and 46g fat. It is an excellent source of vitamin A (54% of the Daily Value) and protein (33% of the Daily Value), and a good source of vitamin C and potassium.

693 kcal 35% DV
Protein Fat Carbs

Macronutrients

Protein 16.7g 33% DV
Total Fat 45.5g 58% DV
Carbs 21.5g 8% DV
Fiber 2g 7% DV
Sugar 12g 24% DV

Electrolytes

Sodium 232.7mg 10% DV
Potassium 477.9mg 10% DV
Cholesterol 133.6mg 45% DV

Vitamins & Minerals

Vitamin A 486.1mcg 54% DV
Vitamin C 14.4mg 16% DV
Vitamin D 1.9mcg 9% DV
Calcium 105.6mg 8% DV
Iron 0.5mg 3% DV
Contains Milk Egg Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this pie ahead of time?

Yes, you can prepare the pie a day in advance. Just be sure to store it properly in the refrigerator until you're ready to serve. This allows the flavors to meld, making it even more delicious.

What if I don't have buttery crackers?

If you don't have buttery crackers on hand, you can substitute with graham crackers or even crushed cookies like vanilla wafers. The texture may differ slightly, but it will still yield a tasty pie.

Is this pie suitable for vegetarians?

Yes, this Nic-Nac Nutcracker Pie is suitable for vegetarians since it contains no meat or fish products. However, if you're catering to vegan guests, consider using aquafaba as a substitute for egg whites.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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