Nicoise Butter

Prep: 5 min Serves: 4 Cuisine: Mediterranean

Nicoise Butter offers a rich, savory spread with the bold flavors of nicoise olives and fresh basil, perfect for enhancing bread, vegetables, or seafood dishes with Mediterranean flair.

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Ingredients

  • 1/2 cup butter or margarine, melted
  • 1/4 cup nicoise olives, pitted, finely chopped
  • 2 tablespoons finely chopped fresh basil

Instructions

  1. Beat all ingredients in a small bowl until well blended.
  2. Serve immediately or refrigerate until ready to use.

Nutrition & Diet Analysis (per serving)

283 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 5.8g 12% DV
Total Fat 26g 33% DV
Carbs 11.9g 4% DV
Fiber 9.4g 34% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 19mg 1% DV
Potassium 657.5mg 14% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 9.3mcg 1% DV
Vitamin C 0.2mg
Calcium 560mg 43% DV
Iron 22.5mg 100% DV
Diet fit Keto-friendly High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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