Parthenon Pizza("A Greek-Style Pizza")
A flavorful Greek-style pizza featuring spinach, broccoli, and feta cheese, baked on a crispy crust with a savory tomato sauce—perfect for a tasty, cheesy meal.
Ingredients
Instructions
- Preheat oven to 425°F.
- Spray 4 individual casserole dishes with cooking spray.
- Steam broccoli and spinach in a 2-quart saucepan for about 10 minutes.
- Cut each pizza crust in half and press into casserole dishes.
- Spread spaghetti sauce over each crust.
- Mix feta cheese, mozzarella cheese, and garlic powder together.
- Add steamed spinach and broccoli to the cheese mixture and mix thoroughly.
- Pour the cheese and vegetable mixture into each casserole dish.
- Bake at 425°F for 10 minutes or until the crust is golden brown.
Tips & Substitutions
For a crispier crust, consider pre-baking the pizza crust for a few minutes before adding the toppings. You can substitute the spinach and broccoli with other vegetables like bell peppers or mushrooms based on your preference. If you want a bit more flavor, try adding some Italian seasoning to the cheese mixture. This Greek-style pizza is a great option for Mediterranean recipes.
Serving Suggestions
This Parthenon Pizza makes a delightful main dish paired with a side salad, such as a Greek salad or a simple mixed greens salad dressed with yogurt-dill dressing. It can also be served alongside a bowl of Gazpacho Verde for a refreshing meal. For a heartier option, consider serving with Vegetable Patties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pizza in an oven preheated to 350°F for about 10-15 minutes until heated through. You can also microwave individual servings, but the crust may become less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Parthenon Pizza("A Greek-Style Pizza") contains roughly 1190 calories, with 76g protein, 105g carbohydrates, and 56g fat. It is an excellent source of protein (151% of the Daily Value), calcium (136% of the Daily Value), and vitamin A (84% of the Daily Value). Note that it is relatively high in sodium, at 2110mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Absolutely! While feta and mozzarella provide a great flavor and texture, you can experiment with other cheeses like goat cheese or provolone for a different taste. Just keep in mind that the overall flavor profile will change slightly.
Is it possible to make this pizza gluten-free?
Yes, you can use gluten-free pizza crusts instead of the Pillsbury pizza crust. Just ensure that all other ingredients, especially the sauces, are gluten-free to maintain the integrity of the dish.
Can I make this pizza ahead of time?
Yes, you can prepare the pizza up to the point of baking and then cover it tightly with plastic wrap or foil and refrigerate it for up to a day. Just remember to add a few extra minutes to the baking time if baking from chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).