Savory Herbed Oatcakes
Savory herbed oatcakes are crispy, flavorful snacks made with oats, fresh herbs, and butter, perfect for teatime, picnics, or as a wholesome appetizer.
Ingredients
Instructions
- Place all ingredients except water in a food processor, using the pulse setting.
- Slowly add warm water until the dough forms a sticky ball.
- Roll out the dough on a floured surface to about 1/8-inch thickness.
- Cut into squares or rounds and place on an ungreased cookie sheet.
- Prick well with a fork.
- Bake in a 350°F oven for 15 to 20 minutes until light brown.
- Cool on a rack.
- Can be frozen for later use.
Nutrition & Diet Analysis (per serving)
344
kcal
17% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).