Nina'S Fudge
Rich, creamy fudge with crunchy pecans and semi-sweet chocolate, perfect for satisfying sweet cravings or sharing at gatherings. Smooth, nutty, and irresistibly sweet.
Ingredients
Instructions
- Bring sugar and milk to a boil.
- Boil slowly for 5 minutes.
- Add chocolate morsels and pecans.
- Stir just enough to mix well.
- Drop by teaspoons on wax paper or pour into a non-stick dish to cut into squares.
Tips & Substitutions
For a creamier fudge, consider using evaporated milk instead of Carnation milk. If you prefer a nut-free version, you can simply omit the pecans or substitute them with mini marshmallows for a different texture. Make sure to use a heavy-bottomed pot to prevent scorching, and stir continuously while boiling to achieve the perfect consistency. This fudge is a delightful treat for holiday gifting or gatherings, similar to American recipes.
Serving Suggestions
Serve Nina's fudge alongside a cup of coffee or hot cocoa for a delightful afternoon snack. For an elegant presentation, cut the fudge into small squares and arrange them on a platter with fresh fruit. This fudge also pairs beautifully with Aunt Bev's Apples for a sweet and savory contrast that is sure to impress your guests at any gathering.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to two weeks. If you prefer to keep it longer, refrigerate it for up to a month. To reheat, place the fudge in a microwave-safe dish and warm it in 10-second intervals, checking frequently to avoid melting it completely. This way, you can enjoy it as a gooey treat, reminiscent of a Frozen Buster Bar.
Nutrition & Diet Analysis (per serving)
Each serving of Nina'S Fudge contains roughly 612 calories, with 9g protein, 34g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (41% of the Daily Value) and vitamin C (41% of the Daily Value), and a good source of protein and iron. It also contributes 12g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of semi-sweet morsels?
Yes, using dark chocolate will create a richer flavor profile for your fudge. Just keep in mind that the sweetness level may be affected, so you might want to adjust the sugar slightly if you prefer a sweeter fudge.
How do I know when the fudge is ready?
The fudge is ready when it has a glossy appearance and holds its shape when dropped onto wax paper. A good test is to use a candy thermometer; the mixture should reach the soft-ball stage, around 234-240°F (112-115°C).
Can I add other mix-ins to the fudge?
Absolutely! Feel free to experiment by adding dried fruits, such as cranberries or raisins, or even a swirl of peanut butter for an extra flavor twist. Just be cautious not to overwhelm the fudge with too many mix-ins, as it can affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).